About

Hey, I'm Rahul. I grew up in Bombay, moved to the United States in my early twenties, and have been based in Detroit for roughly seventeen years. If you ask me why Detroit, I can usually make a better case over dinner than in a paragraph.

I run a dinner pop-up in the city called Ghosts of Bombay. Ghosts of Bombay brings food inspired by the memories, flavors, and food traditions of Bombay, and by the strange work of cooking from a memory of a memory.

I started in consulting, but these days I work in product at Slalom, where I lead platform operations and intelligence for a product incubator inside the firm.

I write here occasionally about food, cities, memory, technology, and a life well lived.

You can find me on Twitter or Instagram.